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20160920110358.0 |
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|a (OCoLC)ocm39757316
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|a (OCoLC)39757316
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|a COD9
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| 086 |
0 |
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|a A 10.3:143
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| 086 |
0 |
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|a A 10.3:143
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| 100 |
1 |
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|a Woods, Charles D.
|0 http://id.loc.gov/authorities/names/n90726393.
|
| 245 |
1 |
0 |
|a Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903 /
|c by C.D. Woods and L.H. Merrill.
|
| 260 |
|
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|a Washington :
|b G.P.O.,
|c 1904.
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| 300 |
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|a 77 pages ;
|c 23 cm.
|
| 336 |
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|a text
|b txt
|2 rdacontent.
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| 337 |
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a Bulletin / U.S. Department of Agriculture, Office of Experiment Stations ;
|v no. 143.
|
| 590 |
|
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|a Multiple issue numbers in the same series bound together.
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| 650 |
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0 |
|a Bread.
|0 http://id.loc.gov/authorities/subjects/sh85016646.
|
| 650 |
|
7 |
|a Bread.
|2 fast
|0 (OCoLC)fst01198482.
|
| 700 |
1 |
|
|a Merrill, Lucius Herbert,
|d 1857-1935.
|0 http://id.loc.gov/authorities/names/n2007090111
|1 http://isni.org/isni/0000000040632409.
|
| 710 |
1 |
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|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
|1 http://isni.org/isni/0000000121621859.
|
| 710 |
1 |
|
|a United States.
|b Office of Experiment Stations.
|0 http://id.loc.gov/authorities/names/n82110275
|1 http://isni.org/isni/0000000121128618.
|
| 830 |
|
0 |
|a Bulletin (United States. Office of Experiment Stations) ;
|v no. 143.
|0 http://id.loc.gov/authorities/names/nr98038358.
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