Layout, equipment, and work methods for school lunch kitchens and serving lines / [by Konrad Biedermann and others]

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Corporate Author:	United States. Agricultural Research Service
Other Authors:	Biedermann, Konrad
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1966.
Series:	Marketing research report ; no. 753.
Subjects:	School children > Food. School lunchrooms, cafeterias, etc.

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Call Number:	A 1.82:753
A 1.82:753	Available Place a Hold