The Texas-Oklahoma meat industry : structure and marketing practices / [by Raymond A. Dietrich, Willard F. Williams, and Jarvis E. Miller]

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Bibliographic Details
Main Author:	Dietrich, Raymond A. (Raymond Arthur), 1927-
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Other Authors:	Williams, Willard F. (Willard Forest), 1921-, Miller, Jarvis E., 1929-
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963.
Series:	Agricultural economic report ; no. 39.
Subjects:	Meat industry and trade > Texas. Meat industry and trade > Oklahoma. Meat industry and trade. Oklahoma. Texas.

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Call Number:	A 93.28:39
A 93.28:39	Available Place a Hold