Comparison of concurrent-flow, crossflow, and counterflow grain drying methods / by T.L. Thompson, G.H. Foster, and R.M. Peart.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Authors:	Thompson, T. L. (Thomas Leo), 1922-, Foster, G. H. (George H.), 1917- (Author), Peart, R. M., 1925- (Author)
Corporate Authors:	United States. Agricultural Research Service, Purdue University. Agricultural Experiment Station
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : Agricultural Research Service, United States Department of Agriculture in cooperation with Purdue University Agricltural Experiment Stateion, 1969.
Series:	Marketing research report ; no. 841.
Subjects:	Grain > Drying.

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Call Number:	A 1.82:841
A 1.82:841	Available Place a Hold