USDA database for the flavonoid content of selected foods [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Corporate Authors:	Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format:	Government Document Electronic eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
Edition:	Release 2.1.
Subjects:	Flavonoids > Statistics. Food > Composition > Statistics. Flavonoids. Food > Composition. Statistics.

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Full Text (via Knovel)

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Call Number:	QK898.F5 U83 2007eb
QK898.F5 U83 2007eb	Available