Advances in microbial food safety [electronic resource] / edited by John Sofos.
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...
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| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington ; Oxford :
Elsevier Science : Woodhead Publishing,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
Internet
Full Text (via Knovel)Online
| Call Number: |
QK600.3
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| QK600.3 | Available |