Advances in microbial food safety [electronic resource] / edited by John Sofos.
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...
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| Online Access: |
Full Text (via Knovel) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington ; Oxford :
Elsevier Science : Woodhead Publishing,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
| Summary: | New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging paras. |
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| Item Description: | 9 Advances in separation and concentration of microorganisms from food samples. |
| Physical Description: | 1 online resource (xxix, 528 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780857098740 0857098748 |
| Source of Description, Etc. Note: | Print version record. |