Current developments in biotechnology and bioengineering [electronic resource] : food and beverages industry / Ashok Pandey, Maria Ángeles Sanromán, Guocheng Du, Carlos Ricardo Soccol and Claude-Gilles Dussap.

Saved in:

Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Authors:	Pandey, Ashok (Author), Du, Guocheng (Author), Sanromán, Maria Ángeles (Author), Soccol, Carlos Ricardo (Author), Dussap, Claude-Gilles (Author)
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier Science, 2016.
Subjects:	Food > Biotechnology. Beverages > Biotechnology. Biotechnology. Bioengineering.

Internet

Holdings details from Online
Call Number:	TP248.65.F66
TP248.65.F66	Available