Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, ferm...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Authors:	Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (College teacher) (Author)
Format:	eBook
Language:	English
Published:	Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016]
Edition:	Third edition.
Subjects:	Fermentation.