Biphenyl absorption of citrus fruits : the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen / [by Shirley Norman, C.C. Craft, and D.C. Fouse.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Authors:	Norman, Shirley, Craft, C. C. (Charles Corbin), 1918- (Author), Fouse, D. C. (Author)
Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Published:	Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
Series:	Marketing research report ; no. 896.
Subjects:	Citrus fruits > Postharvest diseases and injuries. Biphenyl compounds.

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Call Number:	A 1.82:896
A 1.82:896	Available Place a Hold