Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat / [by Clayton F. Brasington, Jr.

Saved in:

Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Brasington, Clayton Furman, 1920-
Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Published:	Washington] : U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
Series:	Marketing research report ; no. 904.
Subjects:	Meat industry and trade > United States. Frozen meat. Meat industry and trade. United States.

Internet

Holdings details from PASCAL Offsite
Call Number:	A 1.82:904
A 1.82:904	Available Place a Hold