Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson.

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Bibliographic Details
Online Access:	Search for the full-text version of this title in HathiTrust
Main Authors:	Risse, Lawrence A., Thomson, James E. (James Emslie), 1930- (Author)
Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Published:	Washington] : U.S. Agricultural Research Service : [For sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1971]
Series:	Marketing research report ; no. 906.
Subjects:	Poultry > Packing > Costs. Poultry > Transportation > Costs. Ice. Dry ice.

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Call Number:	A 1.82:906
A 1.82:906	Available Place a Hold