A popular treatise of the extent and character of food adulterations / by Alex. J. Wedderburn.

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Main Author: Wedderburn, Alexander John
Corporate Author: United States. Division of Chemistry
Format: Government Document Book
Language:English
Published: Washington [D.C.] : G.P.O., 1890.
Series:Bulletin (United States. Division of Chemistry) ; no. 25.
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Call Number: A 7.3:20-39
A 7.3:20-39 Available Place a Hold

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