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A study of cider making in France, Germany, and England with comments and comparisons on American work / By William B. Alwood.

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Bibliographic Details
Main Author:	Alwood, William Bradford, 1859-1946
Corporate Author:	United States. Bureau of Chemistry
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Govt. Print. Off, 1903.
Series:	Bulletin (United States. Bureau of Chemistry) ; no. 71.
Subjects:	Cider.

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Call Number:	A 7.3:60-79
A 7.3:60-79	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Proceedings of the Eighteenth Annual Convention of the Association of Official Agricu... A study of cider making in France, Germany, and England with comments and comparisons... Manufacture of table sirups from sugar cane / H.W. Wiley. American wines at the Paris exposition of 1900 : their composition and character / by... Pure-food laws of European countries affecting American exports / by W.D. Bigelow. Insecticide studies / by J. K. Haywood. Foods and food control / by W.D. Bigelow, Chief of Food Laboratory. Proceedings of the Nineteenth Annual Convention of the Association of Official Agricu... The influence of environment upon the composition of the sugar beet, 1902 : including... Olive oil and its substitutes / L.M. Tolman and L.S. Munson. The chemical composition of insecticides and fungicides : with an account of the meth... The influence of environment upon the composition of the sugar beet / Harvey W. Wiley... The influence of soil and climate upon the composition of the sugar beet, 1901 / by H... Proceedings of the Seventeenth Annual Convention of the Association of Official Agric... Sugar-cane culture in the southeast for the manufacture of table sirup. / by H.W. Wil... Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York,... The sunflower plant : its cultivation, composition and uses / by Harvey W. Wiley.