Influence of food preservatives and artificial colors on digestion and health. I, Boric acid and borax / by H.W. Wiley with the collaboration of W.D. Bigelow ... and others.

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Bibliographic Details
Main Author:	Wiley, Harvey Washington, 1844-1930
Corporate Author:	United States. Bureau of Chemistry
Other title:	Boric acid and borax.
Format:	Government Document Book
Language:	English
Published:	Washington : Govt. Print Off, 1904.
Series:	Bulletin (United States. Bureau of Chemistry) ; no. 84, pt. 1.
Subjects:	Food preservatives > Physiological effect. Coloring matter in food. Borax. Boric acid. nomesh.

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Call Number:	A 7.3:80-89
A 7.3:80-89	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Influence of food preservatives and artificial colors on digestion and health. I, Bor... Influence of food preservatives and artificial colors on digestion and health. V, For... Arsenic in papers and fabrics / J.K. Haywood ; with the collaboration of H.J. Warner. The chemical composition of apples and cider / Wm. B. Alwood, R.J. Davidson, W.A.P. M... The cementing power of road materials / Logan Waller Page and Allerton Cushman. Influence of food preservatives and artificial colors on digestion and health. III, S... Chemical composition of some tropical fruits and their products / Ed. Mackay Chace, L... Injury to vegetation by smelter fumes / J.K. Haywood. Paris green spraying experiments / J.K. Haywood. Foods and food control / by W.D. Bigelow. Adulterated drugs and chemicals. : / Lyman F. Kebler. Influence of food preservatives and artificial colors on digestion and health. IV, Be... Influence of food preservatives and artificial colors on digestion and health. II, Sa...