Influence of food preservatives and artificial colors on digestion and health. I, Boric acid and borax / by H.W. Wiley with the collaboration of W.D. Bigelow ... and others.
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other title: | Boric acid and borax. |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington :
Govt. Print Off,
1904.
|
| Series: | Bulletin (United States. Bureau of Chemistry) ;
no. 84, pt. 1. |
| Subjects: |
| Item Description: | At head of title: U.S. Department of Agriculture, Bureau of Chemistry. |
|---|---|
| Physical Description: | 477 pages ; 23 cm. |
| With Note: | With this is bound his Determination of effect of preservatives in foods on health and digestion.--T.M. Price. Influence of formaldehyde on the digestive enzymes (U.S. Dept. of Agriculture. Bureau of Animal Industry. Circular no. 59) |