Some forms of food adulteration and simple methods for their detection / By W.D. Bigelow ... and Burton J. Howard
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Main Authors: | , |
Corporate Author: | |
Format: | Government Document Book |
Language: | English |
Published: |
Washington, D. C. :
Govt. Print. Off,
1906.
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Series: | Bulletin (United States. Bureau of Chemistry) ;
no. 100. |
Subjects: |
Internet
Connect to online versionSearch for the full-text version of this title in HathiTrust