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Preparation of the cod and other salt fish for the market : including a bacteriological study of the causes of reddening / by A.W. Bitting.

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Online Access:	Search for the full-text version of this title in HathiTrust
Main Author:	Bitting, A. W. (Arvill Wayne), 1870-1946
Corporate Authors:	United States. Bureau of Chemistry, United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1911.
Series:	Bulletin (United States. Bureau of Chemistry) ; no. 133.
Subjects:	Codfish. Salted fish.

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Call Number:	A 7.3:130-149
A 7.3:130-149	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Shellfish contamination from sewage-polluted waters and from other sources / By Georg... Experiments on the processing of persimmons to render them nonastringent / by H.C. Go... Commercial turpentines : their quality and methods for their examination / by F.P. Ve... Wood turpentine : its production, refining properties, and uses / by F.P. Veitch and... Maple-sap sirup : its manufacture, composition, and effect of environment thereon / b... Enological studies : the chemical composition of American grapes grown in Ohio, New Y... The toxicity of caffein : an experimental study on different species of animals / By... The growth of wheat seedlings as affected by acid or alkaline conditions / by J.F. Br... The food laws of the United Kingdom and their administration / by F.L. Dunlap. Studies on fruit respiration : I. The effect of temperature on the respiration of fru... American mineral waters : the New England states / by W.W. Skinner ... with a chapter... Coal-tar colors used in food products / Bernhard C. Hesse. Translocation of plant food and elaboration of organic plant material in wheat seedli... Enological studies. : The occurrence of sucrose in grapes. The sugar and acid content... Manufacture of denatured alcohol. : Based on the operations of an experimental still... Lead arsenate. : I. Composition of lead arsenates found on the market ; II. "Home-mad... Preparation of the cod and other salt fish for the market : including a bacteriologic... Proceedings of the twenty-seventh annual convention of the Association of Official Ag... Analyses of sugar beets, 1905 to 1910 : together with methods of sugar determination....