Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...

Full description

Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, ©2016.
Edition:	2nd edition.
Series:	Food science and technology international series.
Subjects:	Food adulteration and inspection > Data processing. Computer vision. Food > Quality.