Computer vision technology for food quality evaluation / edited by Da-Wen Sun.
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
©2016.
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| Edition: | 2nd edition. |
| Series: | Food science and technology international series.
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| Subjects: |
Table of Contents:
- Part 1. Fundamentals of computer
- Part 2. Quality evaluation of meat, poultry and seafood
- Part 3. Quality evaluation of fruit
- Part 4. Quality evaluation of grains
- Part 5. Quality evaluation of other foods.