Points to consider in establishing a cheese factory / by H.L. Wilson.

Saved in:

Bibliographic Details
Main Author:	Wilson, H. L. (Harry Lawrence), 1892-
Corporate Author:	United States. Department of Agriculture
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1928.
Series:	Miscellaneous publication (United States. Department of Agriculture) ; no. 42.
Subjects:	Cheese factories > Planning.

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number:	A 1.38:37-50
A 1.38:37-50	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Points to consider in establishing a cheese factory / by H.L. Wilson. The strength of North American woods / by H.S. Betts. Directory of field activities of the Bureau of biological survey. Rio Grande National Forest, Colorado / prepared by the Rocky Mountain District of the... Forestry clubs for young people : suggestions for leaders of forestry clubs formed in... The Agricultural outlook for 1929 / prepared by the staff of the Bureau of Agricultur... Essentials for the successful operation of a local creamery / by William White. Volume, yield, and stand tables for second-growth southern pines / prepared by Office... Directory of field activities of the Plant Quarantine and Control Administration. Workers in subjects pertaining to agriculture in state agricultural colleges and expe... The Food and Drug Administration of the United States Department of Agriculture. Pulp-timber resources of southeastern Alaska / by B.F. Heintzleman. Research in mechanical farm equipment / by H.B. Walker.