Engineering foods for bioactives stability and delivery / Yrjö H. Roos, Yoav D. Livney, editors.

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Roos, Yrjö H. (Editor), Livney, Yoav D. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer, 2017.
Series:	Food engineering series (Springer)
Subjects:	Bioactive compounds. Food > Composition. Food industry and trade.