Real food fake food : why you don't know what you're eating & what you can do about it / Larry Olmsted.
"You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anym...
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Chapel Hill, North Carolina :
Algonquin Books of Chapel Hill,
[2016]
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Edition: | First edition. |
Subjects: |
Norlin Library - Stacks
Call Number: |
TX533 .O46 2016
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TX533 .O46 2016 | Available Place a Hold |