Control of discoloration of peeled white potatoes and methods for analysis of treating solutions / W.R. Mullins, R.L. Olson and R.H. Treadway.

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Bibliographic Details
Main Author:	Mullins, W. R.
Corporate Author:	United States. Bureau of Agricultural and Industrial Chemistry
Other Authors:	Olson, R. L., Treadway, R. H.
Format:	Government Document Book
Language:	English
Published:	[Place of publication not identified] : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, 1953.
Series:	AIC ; 360.
Subjects:	Potatoes.

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Call Number:	A 77.104/2:360
A 77.104/2:360	Available Place a Hold