Control of discoloration of peeled white potatoes and methods for analysis of treating solutions / W.R. Mullins, R.L. Olson and R.H. Treadway.
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,
1953.
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| Series: | AIC ;
360. |
| Subjects: |
| Physical Description: | 8 pages ; 27 cm. |
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| Action Note: | committed to retain |