Allyl starch esters / J.H. Schwartz, C.A. Brown, and E.A. Talley.

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Bibliographic Details
Main Author:	Schwartz, J. H.
Corporate Author:	United States. Bureau of Agricultural and Industrial Chemistry
Other Authors:	Brown, C. A., Talley, E. A.
Format:	Government Document Book
Language:	English
Published:	Philadelphia, Pa. : U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, 1952.
Series:	AIC ; 339.
Subjects:	Esters.

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Call Number:	A 77.104/2:339
A 77.104/2:339	Available Place a Hold