Potato flakes : a new form of dehydrated mashed potatoes. IV, Effects of cooling after precooking / James Cording, Jr. [and others]

Saved in:
Bibliographic Details
Main Author: Cording, James, Jr
Corporate Author: United States. Agricultural Research Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service, 1959.
Series:ARS (Series) (United States. Agricultural Research Service) ; 73-25.
Subjects:

PASCAL Offsite

Holdings details from PASCAL Offsite
Call Number: A 77.15:73-25
A 77.15:73-25 Available Place a Hold