Recipes featuring cheese.

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Bibliographic Details
Corporate Author:	United States. Agricultural Research Service. Human Nutrition Research Branch
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Branch, 1956.
Series:	ARS (Series) (United States. Agricultural Research Service) ; 61-4.
Subjects:	Cooking (Cheese)

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Holdings details from PASCAL Offsite
Call Number:	A 77.15:61-4
A 77.15:61-4	Available Place a Hold