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b9057363 |
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CoU |
| 008 |
061120s1956 dcua s000 0 eng d |
| 005 |
20231212010549.0 |
| 035 |
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|a (OCoLC)ocm76701526
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| 035 |
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|a (OCoLC)76701526
|z (OCoLC)320200659
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|a RIU
|b eng
|c RIU
|d RIU
|d WIH
|d OCLCF
|d OCLCA
|d OCLCO
|d OCLCQ
|d COD
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| 049 |
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|a COD9
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| 086 |
0 |
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|a A 77.15:61-4
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| 245 |
0 |
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|a Recipes featuring cheese.
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| 260 |
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|a [Washington, D.C.] :
|b United States Department of Agriculture, Agricultural Research Service, Human Nutrition Research Branch,
|c 1956.
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| 300 |
|
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|a 8 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent.
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia.
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| 338 |
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|a volume
|b nc
|2 rdacarrier.
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| 490 |
1 |
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|a ARS ;
|v 61-4.
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| 500 |
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|a Caption title.
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| 500 |
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|a "September 1956."
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| 583 |
1 |
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|a committed to retain
|c 20230101
|d 20480101
|5 CoU
|f Alliance Shared Trust
|u https://www.coalliance.org/shared-print-archiving-policies.
|
| 650 |
|
0 |
|a Cooking (Cheese)
|0 http://id.loc.gov/authorities/subjects/sh85031973.
|
| 650 |
|
7 |
|a Cooking (Cheese)
|2 fast
|0 (OCoLC)fst01753060.
|
| 710 |
1 |
|
|a United States.
|b Agricultural Research Service.
|b Human Nutrition Research Branch.
|0 http://id.loc.gov/authorities/names/no99034777.
|
| 830 |
|
0 |
|a ARS (Series) (United States. Agricultural Research Service) ;
|v 61-4.
|0 http://id.loc.gov/authorities/names/no96014540.
|
| 907 |
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|a .b90573638
|b 03-19-20
|c 02-21-17
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| 998 |
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|a pas
|b 02-21-17
|c r
|d m
|e -
|f eng
|g dcu
|h 0
|i 1
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| 907 |
|
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|a .b90573638
|b 10-11-17
|c 02-21-17
|
| 944 |
|
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|a MARS - RDA ENRICHED
|
| 907 |
|
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|a .b90573638
|b 03-01-17
|c 02-21-17
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| 907 |
|
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|a .b90573638
|b 02-21-17
|c 02-21-17
|
| 948 |
|
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|a gro16/17 : ess
|
| 999 |
f |
f |
|i 74de7cd4-f91f-54ac-8c8e-bbe02e908d0f
|s 50db035b-6354-5a09-b92f-1988ed8cf097
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| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Boulder Campus
|c Offsite
|d PASCAL Offsite
|e A 77.15:61-4
|h Superintendent of Documents classification
|i document
|m P203271201051
|n 1
|
