Wheat flour / Sean Finnie and William A. Atwell.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Authors:	Finnie, Sean (Author), Atwell, William A. (Author)
Format:	eBook
Language:	English
Published:	St. Paul, Minnesota : AACC International, Inc., 2017.
Edition:	Second edition.
Series:	AACC International Handbook Series.
Subjects:	Flour.

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Holdings details from Online
Call Number:	TS2149
TS2149	Available