A study of the enzyms of the egg of the common fowl / M.E. Pennington and H.C. Robertson, Jr.

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Bibliographic Details
Main Authors: Pennington, M. E. (Mary Engle), 1872-1952, Robertson, Henry Clarence, 1888- (Author)
Corporate Authors: United States. Bureau of Chemistry, United States. Department of Agriculture
Other title:Study of the enzymes of the egg of the common fowl.
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1912.
Series:Circular (United States. Bureau of Chemistry) ; no. 104.
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Call Number: A 7.4:104
A 7.4:104 Available Place a Hold