Meat dishes at low cost / [prepared by Foods and Nutrition Division, Bureau of Home Economics]

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Bibliographic Details
Corporate Author:	United States. Bureau of Home Economics. Foods and Nutrition Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1934.
Series:	Miscellaneous publication (United States. Department of Agriculture) ; no. 216.
Subjects:	Cooking (Meat)

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Call Number:	A 1.38:213-220
A 1.38:213-220	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Workers in subjects pertaining to agriculture in state agricultural colleges and expe... Treat seed grain / by A. G. Johnson, R. J. Haskell, and R. W. Leukel. Directory of the Bureau of Entomology and Plant Quarantine, 1935. Forest taxation in the United States / by Fred Rogers Fairchild ... and associates. The Agricultural outlook for 1935 / prepared by the staff of the Bureau of Agricultur... Forest trees and forest regions of the United States / by Wilbur R. Mattoon. Forest trees and forest regions of the United States / Wilbur R. Mattoon. High-quality cream for butter making is easily produced by following 3 important step...