Scallops [electronic resource] : biology, ecology, and aquaculture / edited by Sandra E. Shumway, G. Jay Parsons.

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research an...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Shumway, Sandra E., Parsons, G. Jay
Format:	Electronic eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier, 2006.
Edition:	2nd ed.
Series:	Developments in aquaculture and fisheries science ; 35.
Subjects:	Scallop culture. Scallop fisheries. Scallops. Scallops > Ecology.