Scallops [electronic resource] : biology, ecology, and aquaculture / edited by Sandra E. Shumway, G. Jay Parsons.
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research an...
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier,
2006.
|
| Edition: | 2nd ed. |
| Series: | Developments in aquaculture and fisheries science ;
35. |
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Scallops |h [electronic resource] : |b biology, ecology, and aquaculture / |c edited by Sandra E. Shumway, G. Jay Parsons. |
| 250 | |a 2nd ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier, |c 2006. | ||
| 300 | |a 1 online resource (xxxix, 1,460 pages) : |b illustrations (some color), maps. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 490 | 1 | |a Developments in aquaculture and fisheries science, |x 0167-9309 ; |v 35. | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a New phylogenies of the Pectinidae (Mollusca:Bivalvia) : reconciling morphological and molecular approaches / Thomas R. Waller -- Development, physiology, behaviour, and ecology of scallop larvae / Simon M. Cragg -- Structure and function in scallops / Peter G. Beninger and Marcel Le Pennec -- Scallop adductor muscles : structure and function / Peter D. Chantler -- Neurobiology and behaviour of the scallop / Lon A. Wilkens -- Reproductive physiology / Bruce J. Barber and Norman J. Blake -- Physiology : energy acquisition and utilisation / Bruce A. MacDonald, V. Monica Bricelj, and Sandra E. Shumway -- Physiological integrations and energy partitioning / Raymond J. Thompson and Bruce A. MacDonald -- Nutrition in pectinids / Ana Farías and Iker Uriarte -- Genetics / Andy Beaumont -- Diseases and parasites of scallops / Sharon E. McGladdery, Susan M. Bower, and Rodman G. Getchell -- Scallop ecology : distributions and behaviour / Andrew R. Brand -- Scallops and marine contaminants / Peter J. Cranford -- Dynamics, assessment, and management of exploited natural populations / J.M. (Lobo) Orensanz [and others] -- Fisheries sea scallop, Placopecten magellanicus / K.S. Naidu and G. Robert -- Sea scallop aquaculture in the northwest Atlantic / G. Jay Parsons and Shawn M.C. Robinson -- Bay scallop and calico scallop fisheries, culture, and enhancement in eastern North America / Norman J. Blake and Sandra E. Shumway -- Scallops of the west coast of North America / Raymond B. Lauzier and Neil F. Bourne -- The European scallop fisheries for Pecten maximus, Aequipecten opercularis, and Mimachlamys varia / Andrew R. Brand -- European aquaculture / Mark Norman, Guillermo Román, and Øivind Strand -- Scandinavia / Øivind Strand and G. Jay Parsons -- Japan / Yoshinobu Kosaka and Hiroshi Ito -- Scallop culture in China / Ximing Guo and Yousheng Luo -- Scallops fisheries and aquaculture of northwestern Pacific, Russian Federation / Victor V. Ivin [and others] -- Scallop aquaculture and fisheries in Brazil / Guilherme S. Rupp and G. Jay Parsons -- Argentina / Néstor F. Ciocco [and others] -- Scallop fishery and aquaculture in Chile / Elisabeth von Brand [and others] -- Venezuela / César J. Lodeiros [and others] -- Mexico / Esteban Fernando Félix-Pico -- Scallop fisheries, mariculture, and enhancement in Australia / Mike Dredge -- New Zealand / Islay D. Marsden and Michael F. Bull. | |
| 520 | |a Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Over 30 detailed chapters on the developments and ecology of scallops * Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America * Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more * Complete updated version of the first edition. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Scallop culture. |0 http://id.loc.gov/authorities/subjects/sh85117921. | |
| 650 | 0 | |a Scallop fisheries. |0 http://id.loc.gov/authorities/subjects/sh85117922. | |
| 650 | 0 | |a Scallops. |0 http://id.loc.gov/authorities/subjects/sh85117923. | |
| 650 | 0 | |a Scallops |x Ecology. | |
| 650 | 7 | |a Scallop culture. |2 fast |0 (OCoLC)fst01106339. | |
| 650 | 7 | |a Scallop fisheries. |2 fast |0 (OCoLC)fst01106340. | |
| 650 | 7 | |a Scallops. |2 fast |0 (OCoLC)fst01106344. | |
| 650 | 7 | |a Scallops |x Ecology. |2 fast |0 (OCoLC)fst01106345. | |
| 700 | 1 | |a Shumway, Sandra E. |0 http://id.loc.gov/authorities/names/n90727727 |1 http://isni.org/isni/0000000115880715. | |
| 700 | 1 | |a Parsons, G. Jay. |0 http://id.loc.gov/authorities/names/nb2006007762 |1 http://isni.org/isni/0000000116012696. | |
| 776 | 0 | 8 | |i Print version: |t Scallops. |b 2nd ed. |d Amsterdam ; Boston : Elsevier, 2006 |z 0444504826 |z 9780444504821 |w (OCoLC)65207949. |
| 830 | 0 | |a Developments in aquaculture and fisheries science ; |v 35. |0 http://id.loc.gov/authorities/names/n42009017. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.sciencedirect.com/science/bookseries/01679309/35 |z Full Text (via ScienceDirect) |
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