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Handbook of farm, dairy, and food machinery [electronic resource] / edited by Myer Kutz.

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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...

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Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Kutz, Myer
Format: Electronic eBook
Language:English
Published: Norwich, N.Y., U.S.A. : William Andrew Pub., ©2007.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Dairying > Equipment and supplies.
Farm equipment.
Food processing machinery.
Handbooks and manuals.

Internet

Full Text (via ScienceDirect)

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Holdings details from Online
Call Number: TP370.4 .H3578 2007eb
TP370.4 .H3578 2007eb Available

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