Handbook of farm, dairy, and food machinery [electronic resource] / edited by Myer Kutz.
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Norwich, N.Y., U.S.A. :
William Andrew Pub.,
©2007.
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| Subjects: |
| Summary: | Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ̥farm to the forḵ organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ̥certified organic̲ processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant. |
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| Physical Description: | 1 online resource (xxix, 732 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781601194084 1601194080 9780815515388 0815515383 9780815517504 0815517505 1282253174 9781282253179 6612002654 9786612002656 0080947344 9780080947341 0815517513 9780815517511 |
| Language: | English. |
| Source of Description, Etc. Note: | Print version record. |