Handbook of farm, dairy, and food machinery [electronic resource] / edited by Myer Kutz.
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of fo...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Norwich, N.Y., U.S.A. :
William Andrew Pub.,
©2007.
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