Practical design, construction and operation of food facilities [electronic resource] / J. Peter Clark.

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer - have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operation...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Clark, J. P., 1942-
Format:	Electronic eBook
Language:	English
Published:	Amsterdam ; Boston : Academic Press, ©2009.
Edition:	1st ed.
Series:	Food science and technology (Academic Press)
Subjects:	Food processing plants > Design and construction. Food processing plants > Equipment and supplies. Food processing plants > Sanitation. Food processing plants.