Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Paquin, Paul
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Non-alcoholic beverages. Non-alcoholic beverages > Health aspects. Non-alcoholic beverage industry. Functional foods.