Science and technology of enrobed and filled chocolate, confectionery and bakery products [electronic resource] / edited by Geoff Talbot.
Annotation
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton : Oxford :
CRC Press ; Woodhead Pub.,
2009.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TX763 .S35 2009eb
|
|---|---|
| TX763 .S35 2009eb | Available |