Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.

In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Kerry, Joseph (Microbiologist), Kerry, John
Format:	Electronic eBook
Language:	English
Published:	Oxford : Woodhead Pub., 2011.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Subjects:	Meat > Quality. Meat industry and trade > Quality control. Packing-houses. Packing-house products > Quality.