Hygiene in food processing : principles and practice / edited by Huub Lelieveld, John Holah, David Napper.

The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Napper, D. (David) (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2014.
Edition:	2nd edition.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:	Food industry and trade > Sanitation. Food processing plants > Design. Food law and legislation. Food industry and trade > Health aspects. Food processing plants > Design and construction.