Hygiene in food processing : principles and practice / edited by Huub Lelieveld, John Holah, David Napper.
The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2014.
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| Edition: | 2nd edition. |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 258. |
| Subjects: |
Table of Contents:
- Part I. Microbial food safety risks and hygiene regulation
- part II. Hygienic design of food factory infrastructure
- part III. Hygiene practices in food processing.