Marine carbohydrates : fundamentals and applications, part B / edited by Se-Kwon Kim.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect) Full Text (via ScienceDirect)
Other Authors:	Kim, Se-Kwon (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier Academic Press, 2014.
Series:	Advances in food and nutrition research ; v. 73.
Subjects:	Carbohydrates. Marine biotechnology.