References on candy making and sources of equipment and materials.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[S.I.] :
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,
1945.
|
| Series: | AIC ;
112. |
| Subjects: |
PASCAL Offsite
| Call Number: |
A 77.104/2:112
|
|---|---|
| A 77.104/2:112 | Available Place a Hold |