Food uses for soybean protein / A.K. Smith.

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Bibliographic Details
Main Author:	Smith, Archie (Archie K.)
Corporate Author:	United States. Agricultural Research Service. Northern Regional Research Laboratory
Format:	Government Document Book
Language:	English
Published:	[Peoria, Illinois] : [U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Agricultural and Industrial Chemistry, Northern Regional Research Laboratory], [1948]
Series:	AIC ; 197.
Subjects:	Soyfoods. Soybean > Nutrition.

Norlin Library - Government Information - In Storage

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Call Number:	A 77.104/2:197
A 77.104/2:197	Long missing