Determination of pectic substances and pectic enzymes in citrus and tomato products / R.J. McColloch.
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| Main Author: | |
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| Corporate Author: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
Pasadena, Calif. :
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry,
1952.
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| Series: | AIC ;
337. |
| Subjects: |
PASCAL Offsite
| Call Number: |
A 77.104/2:337
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| A 77.104/2:337 | Available Place a Hold |