Food and Foodways in Italy from 1861 to the Present / Emanuela Scarpellini.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Scarpellini, Emanuela (Author)
Format:	eBook
Language:	English
Published:	New York : Palgrave Macmillan, 2015.
Series:	Worlds of consumption.
Subjects:	Food habits > Italy > History. Cooking > Social aspects > Italy. Cooking, Italian > History. Italy > Social life and customs. Cooking, Italian. Cooking > Social aspects. Food habits. Manners and customs. Italy. History.

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Full Text (via ProQuest)

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Call Number:	D1-DX301
D1-DX301	Available