Vitamin values of foods in terms of common measures / by Elizabeth M. Hewston and Rosemary L. Marsh.

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Bibliographic Details
Main Author:	Hewston, Elizabeth M. (Elizabeth Margaretta)
Corporate Author:	United States. Department of Agriculture
Other Authors:	Marsh, Rosemary Laughlin
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, [1942]
Series:	Miscellaneous publication (United States. Department of Agriculture) ; no. 505.
Subjects:	Food > Vitamin content. Food > Composition.

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Call Number:	A 1.38:491-506
A 1.38:491-506	Available Place a Hold Contents The following works are all found in the book indicated by the call number above. Factors influencing the nutritive value of the tomato : a review of the literature /... The fleas of North America : classification, identification, and geographic distribut... Fungi reported on species of Medicago, Melilotus, and Trifolium / by S.J.P. Chilton,... Georgia forest resources and industries / by A.R. Spillers and I.F. Eldredge ; mensur... More milk for more children. Experiment station research on war problems in the home / by Sybil L. Smith and Georg... Western ground waters and food production / by John A. Bird. Vitamin values of foods in terms of common measures / by Elizabeth M. Hewston and Ros... Wartime farming on the northern Great Plains. Using crop residues for soil defense / by F.L. Duley and J.S. Russel. Stratified flow in reservoirs and its use in prevention of silting / [by Hugh Stevens... War and farm work / by Robert C. Tetro and Martin R. Cooper. Slidefilms of the United States Department of Agriculture. Market diseases of fruits and vegetables : citrus and other subtropical fruits / by D... Wartime farming on the southern Great Plains.