Olives and olive oil bioactive constituents / editor, Dimitrios Boskou.

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of scien...

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Bibliographic Details

Online Access:	Full Text (via Knovel)
Other Authors:	Boskou, Dimitrios (Editor)
Format:	eBook
Language:	English
Published:	Urbana, Illinois : AOCS Press, [2015]
Subjects:	Plant bioactive compounds. Plant polyphenols. Olive oil > Analysis. Olive oil > Therapeutic use. Olive.